Eating Well for Your Teeth

There is a great deal of focus in today’s society on eating and drinking in a healthy manner. What we put into our bodies has a huge impact on our overall health, which includes both how we look and how healthy we are inside. However, did you know that what you eat can also have a major impact on smaller aspects of your health, such as that of your teeth and gums? Dental care is very important, and brushing and flossing habits are of vital importance, but what you eat also has a huge impact on your teeth and gums. So, while a visit to http://www.topdentists.com/ advice on dental health and oral hygiene can never hurt, you may also want to learn a bit about what foods can help your teeth. Here are a few examples

• Celery – This is a surprise to many people, but celery is actually one of the most commonly mentioned types of food when it comes to eating and tooth care. The bottom line, however, is that celery is naturally abrasive, and can clean and protect your teeth quite thoroughly simply as you chew it. The vegetable scratches away plaque, and can even thread through your teeth in an almost floss-like manner as well – it’s teeth cleaning while snacking.

• Kiwi – One of the important aspects of your gums that keeps them healthy is the collagen naturally contained within them. However, you will lose some of this collagen if you do not consume enough vitamin C, and kiwi is extremely rich in this helpful vitamin. The same can be said of oranges, or even most natural orange juice as well.

• Dairy – As you know, milk, cheese and other dairy products are strong in calcium content, and calcium can help you to maintain strength in your bones. For the purposes of keeping your teeth healthy, you can consider them the same as your other bones in this regard, as a high calcium intake will strengthen your teeth and prevent damage or decay over time.

• Water – Finally, the most important thing you can do for your teeth and gums is to consume the recommended daily amount of water. Water naturally hydrates your gums, keeping them healthy, and also washes away plaque buildup in your mouth. Other liquids – even healthy juices and teas – can actually cause plaque buildup, but a steady intake of water can help to flush your mouth out throughout the day, while keeping you and your gums hydrated.

Souper You Giveaway!

Have you been successful in your weight-loss goals? Ready for a new look? Progresso is excited to announce the return of their Souper You Contest giving you the chance to win an incredible makeover! By telling Progresso why you deserve a makeover and what you love about their soup, you could have the chance to win one of three ultimate makeover experiences in Hollywood this Spring! The ultimate makeover experience in Hollywood includes a trip for 2 to Los Angeles, California where the winners will receive a head-to-toe makeover including hair and makeup, guided shopping spree with a $1,000 fashion retailer gift card, $1,000 spending money and 2 tickets to this season’s live finale of NBC’s The Biggest Loser! Just visit www.SouperYou.com and submit your photo with a brief essay about why you love Progresso soups and why you deserve a makeover. But hurry! The deadline is February 22nd!

The top ten finalists will be announced on March 12th. Also, tune into The Biggest Loser on NBC Tuesdays at 8/7c, and be sure to visit the Progresso Facebook page.

Click here to to download a printable coupon for $1.25 off the purchase of four (4) cans of Progresso Soup!

Win It:

One lucky reader will win a Progresso Souper You Prize Pack that includes 2 VIP Coupons good for one FREE Progresso Soup, and a copy of “The Biggest Loser” Workout DVD! For your first required entry, leave a comment below answering this question – Which of the Progresso Soup flavors are you most excited to incorporate into your weight management plan this New Year? Want additional entries? Place a link on your blog telling your readers about this giveaway and let me know that you did. You can also get additional entries by mentioning this giveaway on Twitter, make sure you use my twitter name @healthykrit so I know you did this as well! All entries must be received by 11:59 PM EST on February 13th. Thie winner will be announced on Tuesday, February 14th. Good Luck!!!!

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** The Progresso Souper You prize pack, information, coupon, and giveaway have been provided by Progresso through MyBlogSpark. **

Weekly Meals

Good Morning Everyone! As promised, here are my meals for the week of January 29th. As you will be able to see, the grocery list that I posted yesterday reflects here. As always, if you have any questions-please feel free to comment or send me an email healthykrit@gmail.com Enjoy!

Sunday 01/29/2012: Frozen Pizza (yes, sometimes I eat unhealthy-who doesn’t?)

Monday 01/30/2012: Out for Sushi with Friends-no cooking!

Tuesday 01/31/2012: Chicken Enchiladas, recipe to be posted tomorrow :) , with fat free refried beans and rice.

Wednesday 02/01/2012: Penne Pasta made with Mixed Veggie and Chicken and a side salad.

Thursday 02/02/2012: Polenta with pasta sauce, garlic bread and a side salad.

Friday 02/03/2012: Breakfast! Waffles, fruit and sausage.

Saturday 02/04/2012: Bowling night-out to eat.

www.carrotsncake.com

Weekly Grocery List

Good Morning Everyone! I hope all is well with you. There are a few things new with me, but you will have to wait until the Life Updates Section this week :) Today is the first of many weekly grocery lists. My list will help you see what type of groceries I buy (if you care at all) and will also help me stay on track with my healthy lifestyle. One thing you do need to know-I meal plan (which you will see tomorrow). Every Saturday/Sunday I sit down and figure out what we will be eating for dinner everyday of the week so I know what I will need from the grocery store. I do not meal plan for breakfast or lunch because I buy staples for these. So, with that being said here is my grocery list for the week of January 29th-Enjoy!

Dairy

  • Milk-Skim and Lactose Free (Gregg can’t have regular milk)
  • Cottage Cheese
  • Yogurt-Chobani and Yoplait
  • Egg Beaters
  • Shredded Cheese

Breads

  • English muffins
  • La Tortilla shells
  • Whole Wheat Bread

Produce

  • Apples
  • Grapes
  • Oranges
  • Bananas
  • Blackberries
  • Salad Mix
  • Shredded Lettuce
  • Baby carrots

Meat/Fish

  • Deli Meat
  • Chicken
  • Tilapia
  • Ground Beef

Frozen Foods

  • Pizza
  • Lean Cuisines
  • Ice Cream
  • Frozen Veggies
  • Frozen Fruit

Misc.

  • Enchilada sauce
  • Refried Beans
  • Taco Seasoning
  • Tortilla Chips
  • Salsa

Total Spent at Grocery Store: $64.42

www.carrotsncake.com

New Year, New Me!

Hello Blog World! I know, I know, where the hell have I been. Well, let me tell you-I needed the time away. I thought once Gregg and I got married our life would settle down a little…boy I should have known. So much has happened in the last few months I don’t even know where to start, but I guess if I am going to get back into blogging I have to start right HA. So, hold on, it’s going to be a rocky ride :)

The first thing you need to know is that I am going to be an Aunt again! My brother Jeremy and my sister in law Amy are expecting! It’s so exciting because this is their first child and I get to be an aunt again. If you didn’t know, I have been an aunt since I was one-so this isn’t new to me but it’s still exciting. This will be my 11th time being an aunt-well, technically 12th time. I know, how can it technically be the 12th time? Well, I am glad you asked-my brother Joe is getting married in June to his fiancée Stephanie. Stephanie has a daughter named Audrina. Joe and Steph will be getting married on June 29th and Jeremy and Amy are expecting in July so technically I will be getting a niece in June and then another niece/nephew in July. Let me tell ya-I love that this is all happening because I am such a family person. I grew up with my parents, 5 brothers and 1 sister so I absolutely LOVE family and couldn’t be happier for everyone!

The next thing you probably don’t know is that I recently quit my job. This was something that I needed to do. Without getting into it too much, let’s just say the job wasn’t for me and I needed something more challenging. So, I took a job offer with a WONDERFUL company that encourages their employees to learn and grown with the company. They have this awesome thing in place called a Succession Plan-who knew! :)

Besides welcoming a few more people into our family and the job change-there is something that I have been hiding from you all….part of the reason I haven’t been blogging. Are you ready? I have gained weight…not a ton, but enough. So, I have rejoined weightwatchers for good. I just signed up for it this week. Let me tell you, it is so different than the original plan….I am kind of nervous. I would be lying if I said I wasn’t. But I will succeed just like I did last time!

One more thing you have missed….not only am I going to get back on track with my weight, I am also getting back on track with my activity. My brother Jeremy and I have signed up for the San Diego Half Marathon in June; so I have been training for that. Also, Gregg and I have signed up for a warrior dash in August and tough mudder in September. It’s going to be crazy, but you will be kept in the loop the whole way. I know I haven’t been the best at blogging, but my new years resolution was to get back into blogging and to come up with a plan-so I have decided to divide my blog into 7, yes 7 different sections. These sections will be life updates, giveaways, recipe make-over, weekly grocery lists, weekly meal plans, workout updates and Q&A. I think this will be a good way to keep you all in the loop as to what exactly is going on with me. You will get the opportunity to follow my weight loss and exercise efforts. I will also be tracking my progress too!

I hope you all like the new and improved Health Living! See you soon :)

Day 11: Cranberry and Pecan Stuffing

Merry Christmas Everyone!!!!! I hope everyone has a wonderful day and you all get to spend some quality time with your family! Enjoy this recipe and maybe use it as a last minute Christmas Dinner Idea!!!!

Cranberry-Pecan Stuffing

I know this seems like I should have posted this one before Thanksgiving, but in my family we have Stuffing on Christmas too! Where theres a bird, there’s stuffing. Enjoy!

Ingredients

2 tbsp. butter
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2 1/2 cups Chicken Broth

1 cup dried cranberries
1/2 cup chopped pecans
1 pkg. (14 ounces) Herb Seasoned Stuffing

Directions

Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and celery and cook until they’re tender, stirring occasionally.  Remove the saucepan from the heat.

Stir the broth, cranberries and pecans in the saucepan.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

Day 10:Turkey Stuffing Bundles-A Great way to get rid of Leftovers!

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual pot pies. ENJOY!!!

Ingredients

1 pkg. (17.3 ounces) Puff Pastry Sheets, thawed
1 1/2 cups of Turkey Gravy
2 cups coarsely chopped cooked turkey

1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Stuffing, any variety
1/2 cup cranberry sauce

Directions

Heat the oven to 400°F.  Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl.

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square.  Cut into 4 (7-inch) squares.  Repeat with the remaining pastry sheet, making 8 in all.

Place 1/4 cup stuffing in the center of each square.  Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce.  Brush the edges of the squares with water.  Fold the corners to the center over the filling and pinch the edges to seal.  Flute the edges, if desired.  Place the filled pastries onto the baking sheet.

Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

Heat the remaining gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the pastries.

Day 9 of my favorite holiday recipies: Goat cheese, cranberry chutney and tasted walnuts envelopes

Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

Ingredients

1/2 of a 17.3-ounce Puff Pastry Sheets
1 egg
1 tbsp. water
1 cup crumbled goat cheese
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
Chopped fresh thyme leaves

Directions

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 25 (2 1/4-inch) squares.

Spoon about 2 teaspoons cheese in the center of each pastry square.  Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts.  Brush 2 opposite pastry corners with the egg mixture.  Fold the pastry corners up over the filling and press firmly to seal, then fold over to one side, forming an open-ended “envelope”.  Brush the filled pastries with the egg mixture.  Place the pastries onto 2 baking sheets.

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the thyme before serving, if desired.

Day 8 of my holiday favorites: Shrimp and Artichoke Dip

This is such a great starter to an evening and very easy to  make. Feel free to add spinach or other items to make it a little more hearty-enjoy!

Shrimp & Artichoke Dip

Ingredients

1 packet (1 ounce) Ranch Dip Mix
1 container (16 ounces) sour cream
1 pkg. (8 ounces) cream cheese, softened
1 can (4 ounces) peeled, deveined shrimp, rinsed and drained
1 can (14 ounces) artichoke heart, rinsed, drained and chopped
1/2 cup diced red pepper
Crackers

Directions

Stir the dip mix and sour cream in a large bowl.  Add the cream cheese and stir until the mixture is smooth.  Add the shrimp, artichoke hearts and red pepper and mix lightly.  Serve with the crackers.

Day 7 of my holiday favorites:Dried Cherries, Pecans & Rosemary Brie en Croute

This is a great spin off on the other Croute that I posted-again I got this from pepperidge farms. It may not be the first place you think of to get recipes, but they sure do have a ton of great ones! In fact I have 5 or 6 more recipes that I will be posting just from their site alone. Enjoy!

Dried Cherries, Pecans & Rosemary Brie en Croute

Ingredients

1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/3 cup dried cherries
1/4 cup chopped toasted pecans
1/4 cup honey
1/2 tsp. chopped fresh rosemary leaves or 1/4 tsp. dried rosemary leaves, crushed
1 (13.2 ounces) Brie cheese round
1 pkg. (26 ounces) Crackers

Directions

Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet.  Brush the pastry with the egg mixture

Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.

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