Turkey-Stuffing Bundles
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual pot pies. ENJOY!!!
Ingredients
1 pkg. (17.3 ounces) Puff Pastry Sheets, thawed
1 1/2 cups of Turkey Gravy
2 cups coarsely chopped cooked turkey
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Stuffing, any variety
1/2 cup cranberry sauce
Directions
Heat the oven to 400°F. Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet, making 8 in all.
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
Heat the remaining gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pastries.
I have been following your blog for some time and I know you were a prior WW member. I was wondering if you’ve heard about the new points plus program and what your thoughts were. Not sure if your still following the plan but they give you more points to use and fruit is now free, some of the processed or packaged items went up in value. It is meant to encourage healthier choices.
Tanya-
I actually signed up for WW again to see what the new plan was all about-it’s very different but I like it!